NICOISE

Tuna in oil, bell peppers, red onion, hard-boiled eggs, white anchovies, tomatoes, lettuce, Kalamata olives, potatoes, and vinaigrette

SALMON GREEK WAY

Alaskan salmon, tomatoes, red onion, cucumbers, Kalamata olives, feta cheese with zesty lemon olive oil dressing on a bed of Romaine lettuce

CAPRESE

Buffalo mozzarella, tomatoes, basil, balsamic vinegar, Kalamata olives & EVOO

CAESAR SALAD

Romaine lettuce, Parmesan cheese & homemade croutons